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Racer Hi. (gramad)
Race Number 1348
Date Mon, 6 Mar 2017 20:41:09 +0000
Speed 68 WPM Try to beat?
Accuracy 91.8%
Rank 1st place (out of 5)
Opponents medicine28 (3rd place)

Text typed:

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
Wine for Dummies (book) by Ed McCarthy (see stats)